Pumpkin Spice Latte
Pumpkin spice lattes are apparently very tasty. Unfortunately, I’ve never had one because they flavoring typically contains dairy.
Luckily, I found this recipe to make it at home! The recipe calls for coffee or espresso however, you could try it with a black tea if you prefer.
If you’re avoiding caffeine, try it with a roasted dandelion infusion! Traditional Medicinals makes a roasted dandelion tea and . . .
Teeccino makes a Dandelion Dark Roast that many people use in place of coffee due to the similar, dark roasted flavor.
Recipe comes from Dr. Axe
- 1 cup coconut milk
- 2 Tbsp cooked organic pumpkin puree
- 1 Tbs maple syrup
- ¼ tsp pumpkin pie spice
- ¼ tsp vanilla extract
- ¼ cup organic brewed coffee or espresso
- Step 1
Prepare the coffee or espresso.
- Step 2
Heat the coconut milk in a small pot or a tea kettle.
- Step 3
Add the warmed milk and remaining ingredients to a blender and blend until well combined.
- Step 4
Pour into a mug and sprinkle extra pumpkin pie spice if desired. Serve and enjoy.
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