Pumpkin spice lattes are apparently very tasty. Unfortunately, I’ve never had one because they flavoring typically contains dairy.

Luckily, I found this recipe to make it at home! The recipe calls for coffee or espresso however, you could try it with a black tea if you prefer.


If you’re avoiding caffeine, try it with a roasted dandelion infusion! Traditional Medicinals makes a roasted dandelion tea and . . .



Teeccino makes a Dandelion Dark Roast that many people use in place of coffee due to the similar, dark roasted flavor.


Recipe comes from Dr. Axe