For some of us, cookie dough is just as good as the baked cookies themselves. Here’s a nearly whole food version that uses garbanzo beans instead of wheat flour. It’s free of gluten, diary, and eggs. Still sweet and excellent with a glass of coconut milk.

 

I love the idea of turning these into frozen cookie bites. I did this by spooning bite sized pieces onto my silicon cookie tray liner (Silpat – http://silpat.com) and placing them in the freezer. I like the silpat because it’s naturally non-stick and flexible.

 

Recipe retrieved from Thrive Market.

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common health foods and supplements
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holistic pet supplies.

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