If you’ve tried store bought dairy alternatives, you’ll know that they often come short when replicating the creamy qualities. You’ll understand my pleasant surprise when I tasted this creamy milk alternative. Homemade nut milks are great, but this coconut milk is heavenly. You might use it in recipes, but it shines as a beverage. I imagine however that it could be great in chai tea, coffee, or with some cacao powder.

A blender is best because it will grind the coconut much finer than a food processor will, however, you may still use a food processor for this recipe.

Recipe from the Real Life Paleo cookbook.